
All Day
NIBBLES
Mixed Olives (ve, gf)
Plump, marinated & salty £4.9
Bread, Olive Oil & Balsamic Vinegar (ve, gfo)
Toasted focaccia w/ extra virgin olive oil & aged balsamic vinegar £4.9
Frickles (ve)
Golden, dusted deep-fried gherkins £4.9
Hot Honey Popcorn (ve, gf)
Sweet & salty popcorn drizzled w/ house hot honey £4.5
Hummus & Pitta Bread (ve, gfo)
w/ toasted sunflower seeds & harissa drizzle £5.9
All five for £22
Pork Belly Bites
Crispy pork belly w/ hot honey glaze £7.5
Sweetcorn & Jalapeño Cheese Bake (v, gfo)
Sweetcorn & jalapeño baked in cheddar & feta w/ toasted focaccia £7.5
Meatballs in Tomato Sauce (gfo)
Slow-cooked meatballs, rustic tomato sauce w/ grated Applewood Cheddar & toasted focaccia £8.5
Truffle Roast Potatoes (v)
Moreish truffle roast potatoes w/ grated Parmesan £7.9
All four for £26
SMALL PLATES
Chilli & Garlic Butter King Prawns (gfo)
Peeled pan-fried king prawns w/ artisan bread £10.9
Ham Hock Terrine (gfo)
w/ piccalilli & toasted focaccia £8.5
Haggis Scotch Egg
Soft-boiled egg wrapped in haggis & Cumberland sausage w/ Stokes beer chutney £8.5
Beef Brisket Soufflé (gf)
Twice-cooked beef brisket soufflé w/ maple-glazed carrots & cool horseradish cream £9.5
Salt & Pepper Squid
Crispy salt & pepper squid w/ homemade aioli & fresh lime £8.9
Bloody Mary Bruschetta (ve, gfo)
Confit tomatoes w/ Worcestershire sauce, chilli, celery salt & cracked black pepper on toasted focaccia £8.5
Buffalo Cauliflower (ve)
Crispy cauliflower w/ ranch dip & chilli sauce drizzle £8
Soup of the Day (veo, gfo)
Your server will tell you about today’s soup. Served w/ toasted focaccia £7.5
SALADS & LIGHTER PLATES
Superfood Flatbread Salad (v, veo)
Hummus, rocket, roasted peppers, quinoa, brown rice, broad beans, confit tomato, red onion, toasted sunflower seeds, roasted balsamic beetroot wedges, balsamic glaze & feta £14.9
Go skinny! Drop the flatbread and have extra salad (gf)
Mushroom Gnocchi (ve)
Sautéed potato gnocchi w/ flash-fried spinach, mushrooms & truffle-infused rustic tomato oil £14.9
Crispy Shredded Duck Salad (veo, gfo)
Ginger & chilli-glazed confit duck, spring onion, pak choi, cucumber, spinach, hoisin sauce & sesame oil £18.5
Try w/ Plant-based BBQ Cluckin’ Pieces (ve)
Penne Arrabbiata (v, veo)
Rustic tomato sauce, chilli, garlic, onion & Parmesan £12.9
Try w/ Chilli & Garlic Butter King Prawns or Meatballs in Tomato Sauce £7.5
Smoked Haddock Kedgeree (gf)
Curried basmati rice, smoked haddock, free-range soft-boiled egg, tomato, coriander & spring onions £13.9
Why not try with your salad or lighter plate:
Grilled Chicken (gf), Bacon Lardons (gf), Pork Belly (gf), Falafel (ve), Plant-based BBQ Cluckin’ Pieces (ve, gf) each at £5.9
Focaccia Garlic Bread £5.5 w/ cheese £6.5
Chilli & Garlic Butter King Prawns (gf) £7.5
Meatballs in Tomato Sauce (gfo) £7.5
LARGE PLATES
Chicken & Prosciutto (gf)
Chicken breast wrapped in prosciutto, dauphinoise potatoes, maple-glazed carrots, braised Savoy cabbage, cider, wholegrain mustard & sage sauce £20.5
Lamb Stifado (gf)
Tender slow-cooked lamb in a rich red wine, tomato & aromatic spice sauce w/ mash, caramelised root vegetables £22
Featherblade of Beef (gf)
Braised in a rich wine gravy w/ dauphinoise potatoes, caramelised root vegetables & braised Savoy cabbage £24
Moroccan Salmon (gf)
Delicate Moroccan-spiced salmon fillet w/ rosemary & garlic sautéed potatoes & creamed leeks £21
8oz Sirloin Steak (gfo)
Chestnut mushrooms, confit tomato & fat chips or sautéed potatoes £26.5
Choose from garlic butter, chimichurri, peppercorn sauce or béarnaise
Try w/ Chilli & Garlic Butter King Prawns £7.5
CLASSIC PLATES
Bangers & Mash (veo, gfo)
Cumberlands, caramelised shallots, real ale gravy, garden peas & a Yorkshire pudding £15.9
Beer-Battered Haddock
Line-caught haddock, fat chips, mushy peas & homemade tartare sauce £18.9
Home-Cooked Ham, Egg & Chips (gfo)
Mustard-glazed ham, fat chips, free-range fried egg & crushed garden peas £13.9
Spinach, Mushroom & Truffle Pie (ve)
Mash or fries, green beans & gravy £14.9
Pie of the Day
Your server will tell you about today’s pie. Served w/ mash or fries, green beans & gravy £17.9
BURGERS
All served in a brioche bun with skin-on fries
The Dirty Burger
Two mustard-fried smashed beef patties, crispy bacon, fried onions & Firecracker sauce w/ our hot American ‘dirty jalapeño & dill pickle’ cheese signature serve. Now poured tableside by you! £19.5
Classic Beef Burger
Juicy steak burger, lettuce, tomato, red onion, gherkin & burger sauce £15.9
Add Cheese £2 | Bacon £2 | Both £3.5
More meat? Add another patty £6
Add our hot American ‘dirty’ cheese poured tableside by you! £3
Add three house hot honey chicken tenders to any burger £5.9
Cajun Chicken Burger
Marinated chicken breast w/ grilled peppers, caramelised onions, tomato, lettuce, gherkin, Emmental cheese & guacamole £18.9
Buttermilk Chicken Burger
Buttermilk-marinated chicken breast w/ sweetcorn & jalapeño cheese melt, hot honey popcorn, baby gem lettuce, ranch dressing & maple syrup £19.5
Chilli, Beetroot & Halloumi Burger (v)
Grilled halloumi, roasted balsamic beetroot, roasted red peppers, baby gem lettuce w/ ginger, garlic & chilli sauce and cool mayo £17
Why not...?
Upgrade to sweet potato fries or fat chips for £1
Upgrade to Super Loaded Fries smothered in hot American ‘dirty cheese’ and Firecracker sauce £3.4
Add bacon lardons £2 or Cajun chicken £3
Go naked! Lose the bun & add a salad free of charge
Try with... Onion rings £4.5 (ve) | Chunky slaw £4.5 (ve, gf)
Classic Plant-Based Burger (ve)
Vegan patty, roasted balsamic beetroot, lettuce, tomato, red onion, gherkin & burger sauce £14.5
Add Plant-based Cheese £2 | BBQ Cluckin’ Pieces £2 | Both £3.5
SUPER LOADED FRIES
Skin-on fries smothered in hot American ‘dirty jalapeño & dill pickle’ cheese & Firecracker sauce £7.9 (v)
Add bacon lardons £2 or Cajun chicken £3
SIDES
Fat Chips (ve), Sweet Potato Fries (ve), Sautéed New Potatoes (ve, gf), Mac ’n’ Cheese (v)
Add Bacon Lardons (gf) £2
Each at £5.5 | Any three for £15
Seasonal Greens (ve, gf), Wilted Spinach (ve, gf), Mashed Potato (ve, gf), Skin-on Fries (ve), Chestnut Mushrooms (ve, gf), Onion Rings (ve), Chunky Slaw (ve, gf), Side Salad (ve, gf)
Each at £4.5 | Any three for £12
DESSERTS
Chocolate Brownie (gf)
Warm chocolate brownie w/ white & dark chocolate sauce & White Chocolate & Popcorn ice cream £7.9
Victoria Plum Crumble (v, veo)
Sticky stewed plum crumble w/ Madagascan Vanilla ice cream or custard £8
Mandarin Trifle (v)
Layers of mandarin jelly, creamy custard & ginger sponge, whipped cream, chocolate & ginger nut crumb topping £8.5
Crème Brûlée Cheesecake (v, gf)
w/ dark berry coulis £8
Sticky Toffee Pudding (v)
w/ custard or Madagascan Vanilla ice cream £8
Triple Chocolate Cake (veo)
Served warm w/ Madagascan Vanilla ice cream £7.9
Not ‘Ella’ Gnocchi (v)
Hazelnut chocolate-filled doughnuts w/ Madagascan Vanilla ice cream £8.5
SWEET WAFFLES
Bonkers Waffle! (v)
Gooey chocolate brownie pieces, Chocolate & Sea Salt ice cream, Strawberry ice cream, whipped cream, salted pretzels, hot chocolate drip, white chocolate sauce, raspberry coulis, Oreo crumb & toasted marshmallows
Available for one or to share £9.5 | £15
Banoffee Waffle (veo)
Salted caramel sauce, bananas, whipped cream, Madagascan Vanilla ice cream & double-chocolate cookie dough shavings
Available for one or to share £8.5 | £13.5
ICE CREAMS & SORBETS
2 Scoops £4 | 3 Scoops £5.5
Dairy
Bramley Apple & Custard (v), Strawberry (v), Chocolate & Sea Salt (v), Sicilian Lemon Swirl (v), Madagascan Vanilla (v), White Chocolate & Popcorn (v)
Vegan
Chocolate & Blood Orange (ve), Madagascan Vanilla (ve), Caramelised Biscuit (ve)
Sorbet
Raspberry & Sorrel (ve), Sicilian Lemon (ve), Alphonso Mango & Passionfruit (ve)
BRITISH CHEESEBOARD (v)
Cornish Brie, Wensleydale, Stilton & Applewood Cheddar, crackers, grapes & Stokes beer chutney £12.9 per person

Our Culinary Creations
Got something specific on your mind or a question about our menu? Head over to our FAQ page to see if we’ve already got the answer for you!


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The Green, Green Lane,
Croxley Green,
Watford, Herts,
WD3 3HN
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PUB OPENING HOURS
Mon – Sat : 11am – 11pm
Sun : 11am – 10:30pm
KITCHEN OPENING HOURS
Mon – Thurs : Noon – 9pm
Fri – Sat : Noon – 9pm
Sun : Noon – 8:30pm
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