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The Artichoke | Croxley Green
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All Day

NIBBLES

Mixed Olives (ve, gf) – £4.9
Plump, marinated & salty

Bread, Oil & Balsamic (ve, gfo) – £4.9
Toasted focaccia w/ extra virgin olive oil & aged balsamic

Frickles (ve) – £4.9
Dusted, deep-fried golden gherkins

All three for £13

Hummus & Roasted Carrots (ve,gfo) – £6.9
w/ toasted sunflower seeds, harissa drizzle & toasted focaccia

Pigs in Blankets – £6.9
w/ caramelised maple syrup & American mustard - £6.9

Roasties Bravas (ve) – £6.9

crispy roast potatoes w/ rosemary, garlic, smoky chilli & garlic mayo
 

All three for £19

 

SMALL PLATES

Bobble-Battered Red Shrimp – £9
w/ ginger, garlic & chilli sauce

Smoked Mackerel Pâté (gfo) – £9
w/ sweet cucumber pickle, balsamic beetroot, horseradish créme fraiche & focaccia croutons

Classic Scotch Egg – £8.5
Soft-boiled free-range egg wrapped in Cumberland sausage w/ red onion chutney

Soup of the Day (veo, gfo) – £6.9
w/ toasted focaccia -  ask your server for today’s flavour

“Buffalo” Cauliflower (ve) – £7.9
w/ Ranch dip & Sriracha hot chilli drizzle

Beef Brisket Bites - £9.9

w/naked slaw, smoky chilli mayo, BBQ hot-honey drizzle & chilli flakes

Ham Hock Terrine (gfo) – £8.5
w/ pickled veg, red onion chutney & toasted focaccia

SALADS & LIGHT PLATES

Ginger & Chilli Duck Salad (gfo) – £18.5
Glazed confit duck leg, spring onion, pak choi, cucumber, spinach, plumb sauce & sesame oil

Smoked Haddock Kedgeree (gf) – £13.9
Curries basmati rice, smoked haddock, soft-boiled egg, tomato, coriander & spring onions

Squash Gnocchi  (v, veo) – £13.9
Roasted butternut squash, sage, Gorgonzola, squash puree & toasted pumpkin seeds

Add grilled chicken - £5.5

Chestnut Mushroom & Spinach Risotto  (ve) – £13.5
w/ sweet chestnuts, sunflower seeds, fragrant garlic & chilli oil

Add bacon lardons- £5.5

Superfood Flatbread (v, veo, gfo) – £14.9
Hummus, rocket, peppers, beetroot, confit tomato, leeks, rice, quinoa, broad beans, red onion, balsamic glaze & feta

Go skinny – swap flatbread for extra salad (gfo)

 

 

CLASSIC & LARGE PLATES

Doombar Cod – £17.5
Beer-battered cod w/ fat chips, mushy peas & homemade tartare sauce

Home-cooked Ham (gfo) – £13.9
Mustard-glazed ham w/ fat chips, free- range fried egg & crushed garden peas

Spinach, Mushroom & Truffle Pie (ve) – £14
w/ mash or fries, green beans & gravy

Pie of the Day – £16
w/ mash or fries, green beans & gravy - ask your server for today’s pie

Bangers & Mash (veo) – £15
Cumberland sausages, caramelised shallots, real ale gravy, garden peas & a Yorkshire pud

Moroccan Salmon (gf) – £19.5
Delicately spiced salmon fillet w/ rosemary & garlic sautéed potatoes & creamed leeks

Chicken Parmigiana (gfo) – £19.5
Breaded chicken breast w/ rich tomato sauce, melting mozzarella, Parmesan, fresh basil, green beans & sautéed potatoes 

Pork Belly (gfo) – £18.5
Asian-inspired glazed pork belly, deep-fried noodles, pak choi & sesame oil

Beef Brisket & Carrots (gf) £18

Succulent, slow-cooked beef brisket w/ creamy mash, roasted carrots, real ale & shallot gravy

8oz Sirloin Steak (gfo) – £26
w/ chestnut mushrooms, confit tomato & fat chips or sautéed new potatoes
Choose from Chimichurri, Peppercorn, Béarnaise or Garlic Butter

Add shell-on king prawns w/ fresh chilli & garlic butter (gf) +£10

SUPER LOADED FRIES

Dirty Fries (v) – £7.9
American ‘dirty’ cheese w/ Firecracker sauce

Dirty Fries & Bacon – £9.9
American ‘dirty’ cheese w/ bacon lardons & Firecracker sauce

Dirty Fries & Piri Piri Chicken – £10.9
American ‘dirty’ cheese w/ Piri Piri chicken, smoked chilli mayo & Firecracker sauce

 

 

BURGERS

Peanut Butter & BBQ Brisket Burger – £21
Multi-seed brioche bun, mustard-fried smashed beef patty, pulled BBQ beef brisket, peanut butter, fried onions, crispy onions, little gem, Emmental cheese & maple syrup, topped w/ onion rings

Gochujang Chicken Burger – £19.5
Brioche bun, smothered breaded chicken breast w/ sticky ginger slaw, Monterey Jack cheese, jalapeños, baby gem, spring onions & garlic mayo

The Dirty Burger – £18.9
Multi-seed brioche bun, two mustard-fried smashed patties, double American ‘dirty’ cheese, crispy bacon, fried onions & Firecracker sauce

Honey BBQ Halloumi Burger (v) – £16.5
Brioche bun, grilled halloumi, Asian slaw, chestnut mushrooms & honey BBQ drizzle

Classic Beef Burger – £13.9
Brioche bun, juicy steak burger, lettuce, tomato, red onion, gherkin & burger sauce

Add Cheese +£2 | Bacon +£2 | Both +£3.5
More meat? Add another patty +£5.5 or pulled BBQ beef brisket +£5.5

Upgrade to sweet potato fries or fat chips for £1

Upgrade to super- loaded fries for £4.5!

Go naked! Lose the bun& add a salad (foc)

Add Onion rings £4.5(ve) | Chunky slaw £4.5 (ve,gf)

 

PLANT-BASED BURGERS

All served in a vegan brioche bun

Classic Plant-Based Burger (ve) – £14.5
Vegan patty, lettuce, tomato, red onion, gherkin & burger sauce

Southern Fried Cluckin’ Burger (ve) – £14.5
Crispy coated vegan burger w/ lettuce, tomato, red onion, gherkin, smoky chilli & garlic mayo

Add plant-based cheese +£2 | BBQ Cluckin’ pieces +£2 | Both +£3.5

 

LOADED MAC & CHEESE

Three Cheese Mac (v) – £8.9
Applewood Cheddar, Stilton & Gruyère

Cheddar & Bacon Mac – £9.9
Applewood Cheddar & crispy bacon lardons

 

 

SIDES

Chestnut mushrooms (ve, gf) | Wilted spinach (ve, gf) | Skin-on fries (ve) | Seasonal salad (ve, gf) | Seasonal greens (ve, gf) | Onion rings (ve) | Chunky slaw (ve, gf)
£4.5 each | All three £12

Sweet potato fries (ve) | Fat chips (ve) | Sautéed new potatoes (ve)
£5.5 each | All three £14

 

 

DESSERTS

Mandarin Trifle (v) – £8
Layers of mandarin jelly, creamy custard & ginger sponge, whipped cream, chocolate & crumb topping

Victoria Plumb Crumble (v, veo) – £7.5
Sticky stewed plum crumble w/  Bramley Apple & custard ice cream or custard

Triple Chocolate Cake (ve) – £7.9
Warmed, served w/ Madagascan vanilla ice cream 

Crème Brûlée Cheesecake (v, gf) – £7.9
w/ dark berry coulis

Not‘Ella’ Gnocchi (v) – £8.5
Hazelnut chocolate-filled doughnuts w/ vanilla ice cream

Chocolate Brownie (v, gf) – £7.9
With toffee sauce, popcorn, hot chocolate drip & White Chocolate & Popcorn Ice Cream

British Cheeseboard (v) – £12pp
Cornish Brie, Wensleydale, Stilton, Applewood Cheddar, crackers, grapes, fig & honey chutney

ICE CREAMS AND SORBETS

Dairy: Bramley Apple & Custard, Strawberry, Chocolate & Sea Salt, Sicilian Lemon Swirl, Madagascan Vanilla, White Chocolate & Popcorn

Vegan: Chocolate & Blood Orange (ve), Madagascan Vanilla (ve), Caramelised Biscuit (ve)

Sorbet: Raspberry & Sorrel (ve), Sicilian Lemon (ve), Alphonso Mango & Passionfruit (ve)

2 Scoops £4 | 3 Scoops £5.5

 

WAFFLES

Lemon Cheesecake Waffle (v) – £8.5
Sicilian Lemon Swirl Ice Cream, blueberries, ginger & lemon crumb

Bonkers Waffle (v) – £11.9
Loaded w/ smooth peanut butter, chocolate brownie pieces, Caramelised Biscuit Ice Cream, custard, whipped cream & fresh strawberry jam, topped w/ another waffle. Utterly Bonkers!

Banoffee Waffle (v) – £8.5
w/ salted caramel sauce, bananas, whipped cream, Madagascan vanilla ice cream & chocolate shavings

Our Culinary Creations

Got something specific on your mind or a question about our menu? Head over to our FAQ page to see if we’ve already got the answer for you!

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Book Now

The Artichoke | Croxley Green

The Green, Green Lane,
Croxley Green,
Watford, Herts,
WD3 3HN

GET DIRECTIONS
BOOK NOW

 

01923 778677

PUB OPENING HOURS

Mon – Sat : 11am – 11pm
Sun : 11am – 10:30pm

KITCHEN OPENING HOURS

Mon – Thurs : Noon – 9pm
Fri – Sat : Noon – 9pm
Sun : Noon – 8:30pm

Proudly designed and hosted by GADD Marketing Limited

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