NIBBLES

Mixed Olives (ve, gf)

Plump, marinated & salty £4.9

Bread, Oil & Balsamic (ve, gfo)

Toasted focaccia w/ extra virgin olive oil

& aged balsamic £4.9

Frickles (ve)

Dusted deep-fried golden gherkins £4.9

All three for £13

Hummus & Roasted Carrots (ve, gfo)

w/ toasted sunflower seeds, harissa drizzle

& toasted focaccia £6.9

Pigs in Blankets

w/ caramelised maple syrup & American

mustard £6.9

Roasties Bravas (ve)

crispy roast potatoes w/ rosemary, garlic,

smoky chilli & garlic mayo £6.9

All three for £19

 

SMALL PLATES

Bobble-Battered Red Shrimp

w/ ginger, garlic & chilli sauce £9

Smoked Mackerel Pâté (gfo)

w/ sweet cucumber pickle, balsamic beetroot, horseradish créme fraiche

& focaccia croutons £9

Beef Brisket Bites

w/ naked slaw, smoky chilli mayo, BBQ hot-honey drizzle & chilli flakes £9.9

Ham Hock Terrine (gfo)

w/ pickled veg, red onion chutney

& toasted focaccia £8.5

“Buffalo” Cauliflower (ve)

w/ Ranch dip & Sriracha hot chilli drizzle £7.9

Soup of the Day (veo, gfo)

w/ toasted focaccia £6.9

Your server will tell you about today’s soup

 

THE ROASTS

All roasts are served w/ seasonal vegetables, roast potatoes & Yorkshire pudding

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Roast Beef (gfo) £19.9 

Topside of grass-fed beef

Roast Chicken (gfo) £18.9

Free range corn-fed chicken

Pork Belly (gfo) £18.9

w/ crunchy, crispy crackling 

Roast Leg of Lamb (gfo) £19.9

Naturally reared grass-fed lamb

Nut Roast (v, veo) £15.9

Definitely contains nuts!

Drop the Yorkie to make it vegan

 

Something on the side…

Pigs in blankets, Creamed leeks (v), Cauliflower cheese (v)

Each at £5.5 | All three for £14

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SALADS & LIGHT BITES​

Ginger & Chilli Duck Salad (gfo)

Glazed confit duck leg, spring onion, pak choi, cucumber, spinach, plum sauce

& sesame oil £18.5

Superfood Flatbread (v, veo, gfo)

Hummus, rocket, peppers, beetroot, confit tomato, leeks, rice, quinoa, broad

beans, red onion, balsamic glaze & feta £14.9

Go skinny!

Drop the flatbread and have extra salad (gfo)

Chestnut Mushroom & Spinach

Risotto (ve)

w/ sweet chestnuts, sunflower seeds, fragrant garlic & chilli oil £13.5

Why not try w/ bacon lardons? £5.5

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CLASSIC & LARGE PLATES

Bangers & Mash (veo)

Cumberland sausages, caramelised shallots, real ale gravy, garden peas

& a Yorkshire Pud £15

Why not try our plant-based version?

Moroccan Salmon (gf)

Delicately spiced salmon fillet w/ rosemary & garlic sautéed potatoes & creamed leeks £19.5

Doombar Cod

Beer-battered cod w/ fat chips, mushy peas & homemade tartare sauce £17.5

Spinach, Mushroom & Truffle Pie (ve)

w/ mash or fries, green beans & gravy £14

8oz Sirloin Steak (gfo)

w/ chestnut mushrooms, confit tomato & fat chips or sautéed new potatoes £26

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Choose from...

Chimichurri, peppercorn, béarnaise or garlic butter

Surf & Turf? Why not add shell-on king prawns

w/ fresh chilli & garlic butter (gf) £10

(only available when added to the 8oz Sirloin Steak)

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BURGERS

Gochujang Chicken

Brioche bun, smothered breaded chicken breast w/ sticky ginger slaw, Monterey Jack cheese, jalapeños,

baby gem, spring onions & garlic mayo £19.5

The Dirty Burger

Multi-seed Brioche bun, two mustard-fried smashed patties, double American ‘dirty’

cheese, crispy bacon, fried onions

& Firecracker sauce £18.9

Honey BBQ Halloumi Burger (v)

Brioche bun, grilled halloumi, Asian slaw, chestnut mushrooms & honey BBQ drizzle £16.5

Classic Beef Burger

Brioche bun, juicy steak burger, lettuce, tomato,

red onion, gherkin & burger sauce £13.9

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Add Cheese £2 | Bacon £2 | Both £3.5

More meat? Add another patty £5.5

Pulled BBQ beef brisket £5.5

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PLANT-BASED

All the flavour & none of the compromise,

served in a vegan brioche bun

Classic Plant-based Burger (ve)

Vegan patty, lettuce, tomato, red onion, gherkin

& burger sauce £14.5

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Why not... ?

Upgrade to sweet potato fries or fat chips for £1

Upgrade to super-loaded fries for £4.5!

Go naked! Lose the bun & add a salad (foc)

Try with...

Onion rings £4.5 (ve) | Chunky slaw £4.5 (ve, gf)

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SUPER LOADED FRIES

Dirty Fries (v) £7.9

American ‘dirty’ cheese w/ Firecracker sauce

Dirty Fries & Bacon £9.9

American ‘dirty’ cheese w/ bacon lardons & Firecracker sauce

Dirty Fries & Piri Piri Chicken £10.9

American ‘dirty’ cheese w/ Piri Piri chicken, smoked chilli mayo & Firecracker sauce

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Sides:

Chestnut mushrooms (ve, gf), wilted spinach (ve, gf),

mashed potato (ve), skin-on fries (ve), seasonal salad (ve, gf),

seasonal greens (ve, gf), onion rings (ve), chunky slaw (ve, gf)

Each at £4.5 | All three for £12

Sweet potato fries (ve), fat chips (ve), sautéed new potatoes (ve)

​Each at £5.5 | All three for £14

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DESSERTS:

Mandarin Trifle (v)

Layers of mandarin jelly, creamy custard & ginger sponge, whipped cream, chocolate & crumb topping £8

Victoria Plum Crumble (v, veo)

Sticky stewed plum crumble w/ Bramley Apple & Custard Ice Cream or custard £7.5

Chocolate Brownie (v, gf)

w/ toffee sauce, popcorn, hot chocolate drip &

White Chocolate & Popcorn Ice Cream £7.9

Crème Brûlée Cheesecake (v, gf)

w/ dark berry coulis £7.9

Triple Chocolate Cake (ve)

Warmed, w/ Madagascan V anilla Ice Cream

£7.9

Not ‘Ella’ Gnocchi (v)

Hazelnut chocolate-filled doughnuts

w/ Madagascan Vanilla Ice Cream £8.5

British Cheeseboard (v)

Cornish Brie, Wensleydale, Stilton,

Applewood Cheddar, crackers, grapes,

fig & honey chutney £12pp

 

NORTHERN BLOC ICE CREAMS & SORBETS

Dairy: Bramley Apple & Custard, Strawberry,

Chocolate & Sea Salt, Sicilian Lemon Swirl,

Madagascan Vanilla, White Chocolate & Popcorn

Vegan: Chocolate & Blood Orange (ve),

Madagascan Vanilla (ve), Caramelised Biscuit (ve)

Sorbet: Raspberry & Sorrel (ve), Sicilian Lemon (ve),

Alphonso Mango & Passionfruit (ve)

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2 Scoops £4 | 3 Scoops £5.5