NIBBLES

Perfect for sharing, grazing or just getting started

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Mixed Olives (ve, gf) £4.9

Plump, marinated & salty

Bread, Oil & Balsamic (ve, gfo) £4.9

Warm artisan bread w/ extra virgin olive oil & aged balsamic

Frickles (ve) £4.9

Dusted deep-fried golden gherkins

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All three for £13

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Hummus & Pitta Bread (ve) £6.5

Creamy chickpea hummus w/ warm pitta

Chipolatas £6.5

Juicy mini sausages w/ smoky chipotle mayo

Marmite Focaccia (v) £6.5

Toasted focaccia brushed w/ Marmite butter & grated Parmesan

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All three for £17

 

SMALL PLATES

Perfect for starting or mixing & matching

 

Salt & Pepper Squid £9

Lightly crisped squid w/ ginger, coriander & chilli dipping sauce –

Crayfish & Avocado (gfo) £9

Crayfish cocktail, creamy avocado, baby gem, cucumber & granary bloomer

Soup of the Day (veo, gfo) £6.9

w/ granary bloomer

“Buffalo” Cauliflower (ve) £7.9

w/ Sriracha hot chilli sauce & tzatziki –

Asian Taco (veo) £8.9 

w/ Asian slaw, enoki, shimeji mushrooms & hot sauce

Choose from:

Gochujang chicken

Plant-based Cluckin’ gochujang 

Chicken Liver & Cognac Pate £7.9

w/ toasted focaccia, plum & apple chutney

 

THE ROASTS

All roasts are served w/ seasonal vegetables, roast potatoes & Yorkshire pudding

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Roast Beef £19.5 

Topside of grass-fed beef

Roast Chicken £18.5

Free range corn-fed chicken

Roast Leg of Lamb £18.9

Naturally reared grass-fed lamb

Nut Roast (v, veo) £15.9

Definitely contains nuts!

Drop the Yorkie to make it vegan

 

Something on the side…

Pigs in blankets, Creamed leeks (v), Cauliflower cheese (v)

Each at £5.5 | All three for £14

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SALAD AND LIGHT PLATES

Fresh, flavour-packed plates for when you fancy something a little lighter

Caesar Salad (v) £12

Gem & Romaine lettuce, Parmesan, cherry tomatoes & croutons

Add grilled chicken or bacon lardons – £5.5 each

Hoisin Duck Salad (gfo) £15.5

Shredded duck, pak choi, cucumber, spinach, spring onion & sesame oil

Superfood Flatbread (v, veo, gfo) £14.9

Hummus, rocket, peppers, beetroot, confit tomato, leeks, rice, quinoa, broad beans, red onion, balsamic glaze & feta

Go skinny! Drop the flatbread for extra salad (gfo)

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Why not add these to your plate?

Chorizo, home-cooked ham, shredded duck, grilled chicken, bacon lardons, avocado (ve), falafel (ve), plant-based BBQ Cluckin’ pieces (ve), plant-based Cluckin’ fillet (ve) – each at £5.5

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CLASSIC & LARGE PLATES

Comfort food favourites & signature mains

Doombar Cod £17.5

Beer-battered cod w/ fat chips, mushy peas & homemade tartare sauce

Spinach, Mushroom & Truffle Pie (ve) £14

w/ mash or fries, green beans & gravy

Pie of the Day £16

w/ mash or fries, green beans & gravy

Piri Piri Pork (gf) £18.9 

Piri Piri ribeye w/ wild & basmati rice, pineapple, beetroot, ginger, chilli & coriander salsa

Pan-Fried Shell-on King Prawns £19.5

Fresh chilli & garlic butter prawns w/ focaccia, fries or salad

Sea Bass Caponata (gf) £18.5 

Sea bass fillet w/ caponata sauce & herbed Parmentier potatoes 

8oz Sirloin Steak (gfo) £25 

w/ chestnut mushrooms, confit tomato & fat chips or new potatoes 

Choose from: Chimichurri, peppercorn, béarnaise or garlic butter

Shell-on king prawns w/ fresh chilli & garlic butter (gf) – £10

Penne Arrabbiata (v, veo) - £13

Rustic tomato sauce, garlic, chilli, onion

& Parmesan

Add grilled chicken or bacon lardons for £5.5 each or both for £7

Rigatoni Caponata (v, veo) - £13

Caponata sauce, aubergine, capers, raisins, basil,

celery, tomatoes, sunflower seeds & Parmesan

Add chorizo for £5.5

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SUPER LOADED FRIES

Dirty Fries (v) £7.9

American ‘dirty’ cheese w/ Firecracker sauce

Dirty Fries & Bacon £9.9

American ‘dirty’ cheese w/ bacon lardons & Firecracker sauce

Dirty Fries & Piri Piri Chicken £10.9

American ‘dirty’ cheese w/ Piri Piri chicken, smoked chilli mayo & Firecracker sauce

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Sides:

Focaccia garlic bread £5.5

w/ cheese – £6.5

Shell-on king prawns £10

w/ fresh chilli & garlic butter (gf) 

Penne Arrabbiata (v, veo) £13

Rustic tomato sauce, garlic, chilli, onion & parmesan 

Add grilled chicken or bacon lardons – £5.5 each

 

DESSERTS

Eton Mess Trifle - £8

Meringue, sponge, fresh strawberries, whipped

cream, custard, vanilla ice cream & raspberry coulis

Apple & Cinnamon Crumble (v, veo) - £6.9

w/ vanilla ice cream or custard 

Lemon Meringue Tartlet (v) - £7.5

w/ blueberries & passionfruit coulis 

Triple Chocolate Cake (ve) - £7.9

Warmed, w/ vanilla ice cream & balsamic

pearls

Crème Brûlée Cheesecake (v, gf) - £7.9

w/ fresh raspberries & raspberry coulis 

Not‘Ella’ Gnocchi (v) - £8.5

Hazelnut chocolate-filled doughnuts

w/ vanilla ice cream

Chocolate Brownie (v, gf) - £7.9

w/ toffee sauce, popcorn, hot chocolate drip

& vanilla ice cream
British Cheeseboard (v) - £12 per person

Cornish Brie, Wensleydale, Stilton,

Applewood Cheddar, crackers, grapes,

fig & honey chutney

 

ICE CREAMS AND SORBETS

Your server will tell you about today’s ice cream (v)

& sorbet flavours

2 Scoops - £4

3 Scoops - £5.5