
Daily December Menu
NIBBLES
Mixed Olives (ve, gf)
Plump, marinated & salty £4.9
Bread, Oil & Balsamic (ve, gfo)
Toasted focaccia w/ extra virgin olive oil & aged balsamic £4.9
Frickles (ve)
Dusted deep-fried golden gherkins £4.9
All three for £13
Hummus & Roasted Carrots (ve, gfo)
w/ toasted sunflower seeds, harissa drizzle & toasted focaccia £6.9
Pigs in Blankets
w/ caramelised maple syrup & American mustard £6.9
Roasties Bravas (ve)
crispy roast potatoes w/ rosemary, garlic, smoky chilli & garlic mayo £6.9
All three for £19
SMALL PLATES
Roasted Squash & Sage Soup (ve, gfo)
w/ Harissa drizzle, crispy onions & toasted focaccia £6.9
Elegant Prawn & Avocado Cocktail
Layers of freshness & flavour w/ focaccia croutons £9.5
Chicken & Apricot Terrine (gfo)
w/ crispy toasted focaccia, tangy plum & apple chutney £8.9
Crumbed Camembert (v)
w/ fig & honey chutney £8.9
Aromatic Spiced Croquettes (ve)
Deliciously crispy bites w/ festive, zesty dipping sauce £8.9
Bobble-Battered Red Shrimp
w/ ginger, garlic & chilli sauce £9
Beef Brisket Bites
w/ naked slaw, smoky chilli mayo, BBQ hot-honey drizzle & chilli flakes £9.9
“Buffalo” Cauliflower (ve)
w/ Ranch dip & Sriracha hot chilli drizzle £7.9
SALADS & CLASSIC PLATES
Bangers & Mash (veo)
Cumberland sausages, caramelised shallots, real ale gravy, garden peas & a Yorkshire Pud £15
Doombar Cod Beer-battered cod
w/ fat chips, mushy peas & homemade tartare sauce £17.5
Pie of the Day w/
mash or fries, green beans & gravy £16
Your server will tell you about today’s pie
Smoked Haddock Kedgeree (gf)
Curried basmati rice, smoked haddock, soft-boiled egg, tomato, coriander & spring onions £13.9
Ginger & Chilli Duck Salad (gfo)
Glazed confit duck leg, spring onion, pak choi, cucumber, spinach, plum sauce & sesame oil £18.5
Superfood Flatbread (v, veo, gfo)
Hummus, rocket, peppers, beetroot, confit tomato, leeks, rice, quinoa, broad beans, red onion, balsamic glaze & feta £14.9
Why not try w/
Grilled chicken, bacon lardons, falafel (ve), plant-based BBQ Cluckin’ pieces (ve), each at £5.5
LARGE PLATES
Gourmet Festive Burger
Toasted brioche bun w/ ground steak patty, breaded Camembert, crispy bacon, tangy plum & apple chutney, braised red cabbage slaw, rocket & mustard mayo £19.5
Sticky Glazed Salmon (gf)
Delicate ginger & cranberry glazed salmon fillet w/ crispy sautéed potatoes & creamed leeks £19.5
Squash, Brie, Beetroot & Truffle Oil Tart (v, gf)
w/ festive roasted vegetables, rosemary & thyme twice-roasted potato, braised red cabbage & bold red wine jus £17.5
Chestnut Mushroom & Spinach Risotto (v, veo, gf)
w/ toasted sunflower seeds & fragrant garlic & chilli oil £13.5
Why not try w/ Grilled chicken, bacon lardons, falafel (ve), plant-based BBQ Cluckin’ pieces (ve), each at £5.5
Chicken Parmigiana (gfo)
Breaded chicken breast w/ rich tomato sauce, melting mozzarella, Parmesan, fresh basil, green beans & sautéed potatoes £19.5
Pork Belly (gfo)
Asian-inspired glazed pork belly, deep-fried noodles, pak choi & sesame oil £18.5
8oz Sirloin Steak (gfo)
w/ chestnut mushrooms, confit tomato & fat chips or sautéed new potatoes £26
Choose from... Chimichurri, peppercorn, béarnaise or garlic butter
SIDES
Chestnut mushrooms (ve, gf), wilted spinach (ve, gf), mashed potato (ve), skin-on fries (ve), seasonal salad (ve, gf), seasonal greens (ve, gf), onion rings (ve), chunky slaw (ve, gf)
Each at £4.5 | All three for £12
Sweet potato fries (ve), fat chips (ve), sautéed new potatoes (ve)
Each at £5.5 | All three for £14
FESTIVE ROASTS
Our fabulous Christmas roasts are served with festive roasted vegetables, rosemary & thyme twice-roasted potatoes, Yorkshire pudding & lashings of gravy.
Something on the side…
Pigs in blankets | Creamed leeks (v) Cauliflower cheese (v)
Each at £5.5 | All three for £14
Roast Beef
w/ bold red wine jus £19.9
Roast Turkey Breast
w/ sage, onion and cranberry stuffing & crispy pigs in blankets £19.9
Chestnut & Almond Roast (ve)
w/ sage, onion & cranberry stuffing £16.5
Why not drop the Yorkie to make it vegan?
SUPER LOADED FRIES
Dirty Fries (v) – £7.9
American ‘dirty’ cheese w/ Firecracker sauce
Dirty Fries & Bacon – £9.9
American ‘dirty’ cheese w/ bacon lardons & Firecracker sauce
Dirty Fries & Piri Piri Chicken – £10.9
American ‘dirty’ cheese w/ Piri Piri chicken, smoked chilli mayo & Firecracker sauce
BURGERS
Gourmet Festive Burger
Toasted brioche bun w/ ground steak patty, breaded Camembert, crispy bacon, tangy plum & apple chutney, braised red cabbage slaw, rocket & mustard mayo £19.5
Gochujang Chicken
Brioche bun, smothered breaded chicken breast w/ sticky ginger slaw, Monterey Jack cheese, jalapeños, baby gem, spring onions & garlic mayo £19.5
The Dirty Burger
Multi-seed Brioche bun, two mustard-fried smashed patties, double American ‘dirty’ cheese, crispy bacon, fried onions & Firecracker sauce £18.9
Honey BBQ Halloumi Burger (v)
Brioche bun, grilled halloumi, Asian slaw, chestnut mushrooms & honey BBQ drizzle £16.5
Classic Beef Burger
Brioche bun, juicy steak burger, lettuce, tomato, red onion, gherkin & burger sauce £13.9
Add Cheese £2 | Bacon £2 | Both £3.5 More meat? Add another patty
Why not... ?
Upgrade to sweet potato fries or fat chips for £1
Upgrade to super-loaded fries for £4.5!
Go naked! Lose the bun & add a salad (foc)
Try with...
Onion rings £4.5 (ve) | Chunky slaw £4.5 (ve, gf)
PLANT-BASED BURGERS
All served in a vegan brioche bun
Classic Plant-Based Burger (ve) – £14.5
Vegan patty, lettuce, tomato, red onion, gherkin & burger sauce
Southern Fried Cluckin’ Burger (ve) – £14.5
Crispy coated vegan burger w/ lettuce, tomato, red onion, gherkin, smoky chilli & garlic mayo
Add plant-based cheese +£2 | BBQ Cluckin’ pieces +£2 | Both +£3.5
LOADED MAC & CHEESE
Three Cheese Mac (v) – £8.9
Applewood Cheddar, Stilton & Gruyère
Cheddar & Bacon Mac – £9.9
Applewood Cheddar & crispy bacon lardons
DESSERTS
Warm Spiced Plum Christmas Pudding (veo, gfo)
w/ velvety crème anglaise £7.9
Indulgent Triple Chocolate Cake (ve)
Gently warmed w/ Madagascan Vanilla Ice Cream & mulled berry coulis £7.9 Raspberry Meringue Tartlet (v)
w/ fresh raspberries & raspberry coulis £8
Sicilian Lemon Sorbet (ve)
A delightful & refreshing finish £5.5
Rich Panettone Cheesecake (v)
Creamy vanilla cheesecake w/ brioche chunks, citrusy curd, chocolate pieces, Chocolate & Blood Orange Ice Cream & passion fruit coulis £8.5
British Cheeseboard (v)
Artisan Cornish Brie, crumbly Wensleydale, robust Clawson Stilton, smoky Applewood Cheddar, juicy grapes, cracker selection, fig & honey chutney £12
£4 supplement per person when part of a 2 or 3 course Festive Feast
Mandarin Trifle (v)
Layers of mandarin jelly, creamy custard & ginger sponge, whipped cream, chocolate & crumb topping £8
Chocolate Brownie (v, gf)
w/ toffee sauce, popcorn, hot chocolate drip & White Chocolate & Popcorn Ice Cream £7.9
Not‘Ella’ Gnocchi (v)
Hazelnut chocolate-filled doughnuts w/ Madagascan Vanilla Ice Cream £8.5
Victoria Plum Crumble (v, veo)
Sticky stewed plum crumble w/ Bramley Apple Crumble & Custard Ice Cream or custard £7.5
ICE CREAMS AND SORBETS
Dairy: Bramley Apple & Custard, Strawberry, Chocolate & Sea Salt, Sicilian Lemon Swirl, Madagascan Vanilla, White Chocolate & Popcorn
Vegan: Chocolate & Blood Orange (ve), Madagascan Vanilla (ve), Caramelised Biscuit (ve)
Sorbet: Raspberry & Sorrel (ve), Sicilian Lemon (ve), Alphonso Mango & Passionfruit (ve)
2 Scoops £4 | 3 Scoops £5.5
WAFFLES
More-ish Mince Pie Waffle (ve)
Warmed sweet waffle w/ smashed mince pies, spiced fruit compote & Caramelised Biscuit Ice Cream £9
Bonkers Waffle! (v)
Loaded w/ smooth peanut butter, chocolate brownie pieces, Caramelised Biscuit Ice Cream, custard, whipped cream & fresh strawberry jam, topped w/ another waffle. Utterly bonkers! £11.9

Our Culinary Creations
Got something specific on your mind or a question about our menu? Head over to our FAQ page to see if we’ve already got the answer for you!


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The Green, Green Lane,
Croxley Green,
Watford, Herts,
WD3 3HN
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